Monkfish:
it's generally called the "poor man's lobster"
a recipe was given as:
INGREDIENTS
1 can flat beer
1 pound monkfish fillets, cut into 3" pieces
1 tablespoon lemon juice
6 tablespoons butter, melted
Garlic seasoning
METHOD
Pour beer in bottom of a pan. Place monkfish fillet pieces on a
collapsible vegetable steamer over beer and drizzle with lemon
juice.
Cover and steam at a rolling boil for 10-15 minutes (do not
overcook or fish will be rubbery).
Meanwhile, in a separate bowl, melt butter and add garlic - to your
taste, if desired. When fish is ready, each person will dip a
forkful of monkfish into his own butter dish and enjoy "Poor Man's
Lobster."
Serves: 2 - 4
